ABOUT FROZEN SMOKED HADDOCK FILLETS

Up coming, consider seasoning the haddock by using a dry rub or marinade of one's selection. Preferred alternatives involve a simple mixture of salt, pepper, and paprika, or a more elaborate blend of herbs and spices. Allow the seasoned haddock to rest inside the fridge for a minimum of 30 minutes to allow the flavors to meld.The obvious way to det